Your "Local Sunday Newspaper" Seven Days a Week!

Recipes

Fill Dough For Your Dears

Posted 7/14/2010

Dumpling delights: Friends and family will wax enthusiastic for half-moon empanadas with potato and cheese filling.

(NAPSI) - A popular dish the world over is dough stuffed with meat, cheese and vegetables.

Whether you fry, steam or bake, call it a wonton, pelmeni, kreplach, kromme, pierogi, samosa, rellena or anything else, you probably also call it delicious. What's more, dumpling as an appetizer, main dish or dessert is easy to make, easy to carry and a delight to eat.

One variation, the empanada, is popular throughout the Americas and may have originally come from Spain, Portugal or Italy.

Here's a version with two tasty fillings that people of all backgrounds are likely to love:

Jarlsberg Half-Moon Empanadas

1 package refrigerated pie crust

Roll out dough and cut out 20 4-inch rounds.

Preheat oven to 400°. Place 2 tablespoons filling (two choices below) in center of 4-inch round. With wet fingers, moisten inside edges of dough and gently stretch over filling to make half-moon shape. Using fork tines, crimp edges to seal. Bake empanadas on parchment-lined cookie sheet, about 14 - 16 minutes, or until golden light brown. Serve warm.

• Potato-Onion-Cheese
• 1-1/4 cups mashed potato
• 1/2 teaspoon cumin powder
• 1 4-ounce tin diced green chilies, not drained
• 1/2 teaspoon salt or to taste
• 3 - 4 cloves garlic, chopped
• 2 cups finely chopped, cooked green onions (white and green parts)
• 6 ounces sliced Jarlsberg or Jarlsberg Lite, diced
• In bowl, mix together potato with cumin, chilies, salt, garlic, green onion and cheese.
• Chorizo-Chicken-Cheese
• 1-1/2 cups diced cooked chorizo
• 1-1/2 cups cooked chicken, shredded OR diced
• 2/3⅔ cup mashed potatoes
• 6 ounces sliced Jarlsberg or Jarlsberg Lite, diced
• 1/3 cup packed chopped parsley (stems included)
• Salt and pepper, to taste

In bowl, mix together chorizo and chicken with potato, cheese, parsley, salt and pepper, to taste.

Learn More

A mild part-skim-milk cheese rich in calcium and protein, Jarlsberg has a buttery, rich texture with mild flavor. For more recipes, tips and entertaining ideas, visit www.norseland.com.