Amercian River Messenger
Founded 2006
Serving Citrus Heights, Fair Oaks, Orangevale, Gold River, Rancho Cordova, Carmichael & Sacramento County
 
  Home Community Finance Employment Your Home Your Money Your Kids Your Health  
  Business Education Politics Police & Fire Veterans' News Real Estate Consumer News Taxes  
  Church Food Recipes Gardening Car Care Fashion Beauty Pets  
  Lifestyles Sports Feature Writers Entertainment Environment Human Interest Technology Travel  

Your "Local Sunday Newspaper" Seven Days a Week!

Apple iTunesLinksynergy Click here to find the right student loan for you
California Job Journal
Mercy San Juan
Safe Credit Uniton
Lawnman Landscaping
As Seen On TV
Canvas on Demand
Cabela's
Famous Footwear
Sunrise Marketplace
Coupons

Your Health

Healing After Weight-Loss Surgery

Posted 8/19/2010

Getting adequate protein after weight-loss surgery, when patients cannot eat solid or milky foods, can be difficult. Getting adequate protein after weight-loss surgery, when patients cannot eat solid or milky foods, can be difficult.

(NewsUSA) - Obesity is a national health crisis affecting over one-third of all American adults (72 million people). It increases the risk for a number of serious health problems, including coronary heart disease, type-2 diabetes, stroke, high blood pressure, high cholesterol, sleep apnea and others. For most people, the safest and most effective way to lose weight is to eat less and exercise more. But for some, this is not enough. For these people, weight-loss surgery may be an option.

While weight-loss surgery (often referred to as "bariatric surgery") has been around since the late 1960s, recent advancements in surgical techniques and increased safety have made it an increasingly popular option. Last year an estimated 220,000 Americans underwent a weight-loss surgery procedure, and this number continues to grow.

But healing from weight-loss surgery, including gastric bypass and laproscopic banding procedures, can be more complicated than one might expect. Immediately following, and for several days after surgery, patients are prohibited from eating, and their diet is restricted to clear liquids, including water, diluted non-acidic fruit juices, tea, artificially sweetened non-carbonated drinks, broth and sugar-free gelatin. Over the next few months, patients gradually progress from an all-liquid diet to a solid food diet of 1,000 to 1,200 calories per day with several intermediate steps along the way.

The problem? Water and fruit juices do not supply adequate protein that the body needs for recovery. Doctors want to improve their patients' post-surgery nutrition, but traditional protein drinks are often too thick and heavy, contain calorie-packed carbohydrates and are unsuitable for use during the initial phases of recovery.

The Isopure Company, LLC, which makes nutritional products, developed Isopure Plus Zero Carb Protein Drink to help bariatric surgery patients get the protein they need during their recovery and beyond.

Unlike other nutritional drinks, Isopure Plus is clear, fruit-flavored and never thick or milky. Bariatric patients can drink it during any phase of recovery, and it provides 15 grams of high-quality whey protein and all eight amino acids in a single, 60-calorie, eight-ounce serving. The drink is lactose-, gluten- and fat-free and comes in two flavors -- Alpine Punch and Grape Frost.

For more information, visit the Isopure Plus Web site at www.isopureplus.com

Funnies Extra
Pay Legal Ads Online
Messenger Publishing Group

Advertise With Us
About the Messenger
Get Home Delivery
Classified Advertising
Read Letters to the Editor
Previous Issues

Front Page Sports
MBK Homes

Legal Advertising Hotline
Call Dan Direct at
916-532-2113
dan@carmichaeltimes.com
Legal Advertising Rates

 



Top Stories
 

California News
 



About The Messenger | Copyright Notice
American River Messenger | Paul V. Scholl, Publisher
7405 Greenback Lane, #129 | Citrus Heights, CA 95610-5603 | Telephone: 916-773-1111 | Fax Line 916-773-2999
Email: publisher@AmericanRiverMessenger.com | Site Designed and Hosted by TheSiteBarn.com
ISSN#: 1948-1969

View PDF files of Back Issues